So here are a few little things that suited my fancy, but it wasn't until I got them all home and unwrapped that I noticed the common theme.
In honor of all the green, I did what was really the only sensible solution: today I donned my new green apron and baked a Key Lime Pie. It smells amazing...and I can't wait until it cools off enough that I can finish the meringue (you can't have key lime pie without meringue) and have a slice!
I think the apron is one of my favorites!
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